Directions

1. Boil following ingredients in a large pot: balsamic vinegar, ketchup, honey, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.

2. Lower the heat and let Honey Balsamic Vinegar sauce simmer for 45 minutes.

3. In a bowl combine cooked and cooled quinoa, egg, shallot, garlic, Worcestershire sauce, dried thyme, and rosemary.

4. Mix your ingredient then add in raw pork and beef.

5. After you obtain the consistency you want, form the meatballs with your hands.

6. Put them on a baking sheet in heat at 400 degrees for 15 minutes.

7. Coat meatballs in sauce and enjoy!