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February 11, 2014
Directions
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
Ingredients
1 (8 ounce) cans tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
- PREP 20 min
- COOK n/a
- READY IN 20 min
- DIFFICULTY Beginner
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