- Post Your Recipe
- My Cookbook
- RSS Feeds
- Most Popular
- Health & Nutrition
- Members
- Top Rated
- Sat, Dec 21, 24
January 13, 2014
Directions
1. Pour all ingredients in a bowl and mix.
2. Refrigerate until you are going to eat it.
3. Add more mayo if it needs it before you eat it.
Ingredients
• 3 C. cooked elbow macaroni cooled (if its hot the mayo will melt and it will be a mess)
• 1 C. Mayonnaise
• 1/4 C. milk
• 1/4 C. grated carrot
- PREP 5 min
- COOK 15 min
- READY IN 30 min
- SERVINGS 6
- DIFFICULTY Beginner
Post Comment
» You must be logged in to post a comment.Sponsor
Related Recipes
This is a copy of the L&L Hawaiian Chicken Katsu - Warning it is very high in Calories
2014-01-13 20:51:37