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Sat, Dec 21, 24
Meat Loaf
0
out of
0
December 15, 2014
Meat Loaf
Robert
From Category
Steak/ Beef
Posted In
Steak/ Beef
Recipes
Directions
1
Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish.
2
Smooth out top.
3
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
4
Bake at 350°F about 1 hour to 1 hour 15 minutes or until done.
5
ENJOY!
6
*The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this recipe very good.
7
**Recipe should be"plump" from the addition of the milk or Half & Half.
8
It should NOT be runny.
9
***A second batch of sauce served hot is good to serve with the meatloaf.
Ingredients
1 1/2
lbs
ground beef
(ground shoulder roast is good)
1
slice
bread (broken or chopped finely)
1
egg
1
small
vidalia onions or
1
small
type
sweet onion
, finely chopped
1
teaspoon
table salt
1/4
teaspoon
black pepper
4
tablespoons
ketchup
1/2-2/3
cup
whole milk or
1/2-2/3
cup
half-and-half
Sauce
4
tablespoons
apple cider vinegar
2 -4
tablespoons
dark brown sugar
, packed firm (to taste)
1/2
cup
ketchup
PREP
20
min
COOK
1
h
READY IN
1
h
20
min
YIELD
1
SERVINGS
4
DIFFICULTY
Beginner
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