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January 27, 2014
Directions
Melt butter. Add the remaining ingredients and mix well. Serve warm or refrigerate to serve chilled
Ingredients
2 sticks of butter
2 tbs. garlic
1/2 tsp. kosher salt
1/2 tsp. ground black pepper
3 tbs. lemon juice
1/3 cup chopped parsley
1/3 cup chopped cilantro
1 tbs. Dijon mustard
- PREP 20 min
- COOK 10 min
- READY IN 30 min
- DIFFICULTY Beginner
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