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December 15, 2013
Directions
| 1. | Preheat oven to 350 degrees F. Grease a 9 inch springform pan. |
| 2. | In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. |
| 3. | In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. |
| 4. | Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. |
Ingredients
- 15 graham crackers, crushed
- 2 tablespoons butter, melted
- 4 (8 ounce) packages cream cheese
- 1 1/2 cups white sugar
- 3/4 cup milk
- 4 eggs
- 1 cup sour cream
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- PREP 30 min
- COOK 1 h
- READY IN 8 h
- SERVINGS 12
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