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December 15, 2013
Directions
Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.
Ingredients
- 2 cups butter
- 1 cup sour cream
- 3 cloves garlic, minced
- 3 tablespoons Dijon mustard
- 2 tablespoons minced green onion
- 1 tablespoon minced fresh tarragon leaves
- 1 tablespoon chopped fresh parsley leaves
- 2 teaspoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon ground black pepper
- 1/4 teaspoon salt
- PREP 5 min
- COOK n/a
- READY IN 10 min
- YIELD 3 1/2 cups
- DIFFICULTY Beginner
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