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December 8, 2013
Directions
1.) Wash produce well.
2.) Peel ginger.
3.) Cut flesh of peach from pit.
Ingredients
1 peach
4 kale leaves (Tuscan cabbage)
2 carrots
1-2 slices ginger
- PREP 10 min
- COOK n/a
- READY IN 15 min
- YIELD 24oz
- SERVINGS 1
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