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December 9, 2013
Directions
Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
Nutrition:
Calories: 244 calories
Protein: 20 grams
Fat: 8 grams
Sodium: 811 milligrams
Cholesterol: 67 milligrams
Saturated Fat: 3 grams
Carbohydrates: 28 grams
Fiber: 1 grams
Protein: 20 grams
Fat: 8 grams
Sodium: 811 milligrams
Cholesterol: 67 milligrams
Saturated Fat: 3 grams
Carbohydrates: 28 grams
Fiber: 1 grams
Ingredients
4 blade pork steaks, 1 to 1 1/4-inches thick
1/2 cup barbecue sauce
1/3 cup honey
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon mustard
- PREP 10 min
- COOK 25 min
- READY IN 35 min
- SERVINGS 4
- DIFFICULTY Intermediate
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