Ingredients

The cure:
1.5 pounds chicken thigh
3 tbsp (32g) kosher
1.5tsp (7g)msg
3/4tsp (2g) sugar

The Dredge:
2 cups (295g) all purpose flour
2 teaspoon (7g)salt
1/2 teaspoon (2g) msg
1 tablespoons (11g) powdered sugar
2 tbsp (21g) garlic powder
2tsp (6g) sweet paprika
1/2 cup (10g) Dried porcini mushroom powder

Chick Fil A Sauce:
5tbsp (88g) mayo
1 clove fresh grated garlic
5tbsp (70g) barbecue sauce
1tbsp (16g) Yellow mustard
1tbsp (16g) Dijon mustard
2 teaspoons (8g) shoyu (smoked shoyu)
Salt to taste