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August 29, 2018
Directions
Add all ingredients into a medium saucepan.
Stir until well mixed and bring to a boil over medium heat. Turn heat to low and let simmer and thicken for a minimum of 15 minutes.
The longer to simmer, the better, up to an hour.
Let cool and pour into container of choice. Refrigerate and use within 2 weeks.
Ingredients
1 cup ketchup
1 cup tomato sauce
¾ cup red wine vinegar
¾ cup brown sugar
2 tablespoons butter, cut in small pieces
2 teaspoons liquid smoke
¼ cup molasses
¼ teaspoon onion powder
¼ teaspoon garlic powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon course ground pepper
¼ teaspoon cayenne pepper
1/8 teaspoon cinnamon
1/8 teaspoon chili powder
- PREP 10 min
- COOK 15 min
- READY IN 1 h 5 min
- YIELD 12
- SERVINGS 12
- DIFFICULTY Beginner
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