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April 3, 2017
Directions
- Mix all ingredients together in a mixing bowl. In a non-stick skillet over medium heat, ladle approximately ¼ cup of mixture. Using bottom of spoon or measuring cup, spread and even out the tortilla circle so not too thick.
- Wait for about one minute and then flip the tortilla over and brown the opposite side.
- Repeat process, making approximately 12 corn tortillas. ENJOY!!
Ingredients
- 1-1/2 cup water
- 1 egg
- ½ cup corn meal (white or yellow)
- 1 cup all-purpose flour
- 1½ tsp. salt
- PREP 5 min
- COOK 5 min
- READY IN 10 min
- YIELD 12
- SERVINGS 12
- DIFFICULTY Easy
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