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August 20, 2015
Directions
- all ingredients to a medium sized saucepan and bring to a boil.
- Reduce heat to simmer and allow to simmer for 45 minutes-1 hour, stirring occasionally.
- Remove from heat, allow to cool before storing it in the fridge!
Ingredients
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 8 Tablespoons Brown Sugar
- 1/2 Tablespoon fresh ground pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 2 1/2 tablespoon Worcestershire sauce
- 1/8 teaspoon cayenne
- PREP 5 min
- COOK 45 min
- READY IN 50 min
- YIELD 20 oz
- SERVINGS 10
- DIFFICULTY Advanced
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