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May 19, 2015
Directions
In a medium bowl, combine mayonnaise, ketchup, horseradish, 1/3 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon oregano, a dash ground black pepper and cayenne pepper; mix well.
Keep sauce covered in refrigerator until needed
Ingredients
1/2 cup mayonnaise
1 tablespoon ketchup
2 tablespoons cream-style horseradish sauce
1/3 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon dried oregano
1 pinch ground black pepper
1/3 teaspoon cayenne pepper
- PREP 10 min
- COOK n/a
- READY IN 10 min
- YIELD 1 cup
- SERVINGS 4
- DIFFICULTY Intermediate
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