- Post Your Recipe
- My Cookbook
- RSS Feeds
- Most Popular
- Health & Nutrition
- Members
- Top Rated
- Sun, Dec 22, 24
May 11, 2015
Directions
- Place beans in a large pot and cover with 2 inches of water.
- Bring to a boil for 5 minutes and then turn off and let sit one hour.
- Add bacon, garlic, onion, and the bay leaf and cook over medium heat until beans are tender (about an hour and a1 1/2-2 hours half).
- Salt and pepper to taste. Remove bay leaf and serve.
- Leftovers keep a week in the fridge.
Ingredients
- 1 lb pinto beans
- 2 slices bacon (diced)
- 2 cloves garlic (finely chopped)
- 1/2 yellow onion (diced)
- 1 bay leaf
- salt (to taste)
- pepper (to taste)
- cilantro (for serving)
- lime wedges (for serving)
- flour tortillas (for serving)
- PREP 5 min
- COOK 2 h
- READY IN 2 h 15 min
- YIELD 12 cups
- SERVINGS 10
Post Comment
» You must be logged in to post a comment.Sponsor
Related Recipes
Corn Burritos from when you were kids. This is to make corn burritos, see our other recipes for making corn tortillas and beans.
2014-02-11 23:59:49
Crowd-pleasing white bean chili calls for canned
beans and chicken broth, making prep convenient.
They’ll be clamoring for more of your...
2015-10-05 18:07:33
Spicy vegan soup with bold Indian flavors, including curry powder and coconut milk. Fresh cilantro and tart cherries round out this...
2016-01-06 00:18:18
