Directions

1. In a small sauce pan, melt butter and blend in flour.
2. Let sit for a minute.
3. Add all of cold milk, stirring with a whisk.
4. Season with salt and cayenne.
5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
6. Reduce heat and stir in cheese.
7. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
8. Pour half of cheese sauce over potatoes.
9. Repeat with second layer of potatoes and cheese sauce.
10. Sprinkle the remaining cheese on top.
11. Top with some paprika for color.

Amount Per Serving

% Daily Value

Calories 288.2

 

Calories from Fat 150

52%

Total Fat 16.6 g

25%

Saturated Fat 10.4 g

52%

Cholesterol 49.6 mg

16%

Sodium 682.1 mg

28%

Total Carbohydrate 24.3 g

8%

Dietary Fiber 2.3 g

9%

Sugars 0.8 g

3%

Protein 11.0 g

22%

Ingredients

• 4 cups thinly sliced potatoes
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk
• 1 teaspoon salt
• 1 dash cayenne pepper
• 1 cup grated sharp cheddar cheese
• 1/2 cup grated cheese, to sprinkle on top
• paprika