Directions

1. Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
2. Remove and cool.
3. May be kept in refrigerator for several days.

Ingredients

1 (8 ounce) cans tomato sauce
1/3 cup water
1/4 teaspoon chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons instant minced onion
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon garlic salt
1/4 teaspoon paprika
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper