Directions

Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate.

Ingredients

• 2 cups butter
• 1 cup sour cream
• 3 cloves garlic, minced
• 3 tablespoons Dijon mustard
• 2 tablespoons minced green onion
• 1 tablespoon minced fresh tarragon leaves
• 1 tablespoon chopped fresh parsley leaves
• 2 teaspoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon ground black pepper
• 1/4 teaspoon salt