Directions

1. Preheat oven to 400 degrees F. Cut bread in half lengthwise, then cut each piece in half across. With hands, press bread to flatten. Line large cookie sheet with foil.
2. Arrange bread, cut sides up, on prepared pan. Brush with 2 tablespoons oil and sprinkle with mozzarella. Bake 5 to 7 minutes or until cheese melts.
3. Spread marinara sauce on bread. Divide ground sirloin among pieces of bread, distributing evenly. Sprinkle with salt and pepper.
4. Top with shredded Cheddar cheese. In small bowl, toss red onion with remaining 1 teaspoon of oil. Sprinkle onion on pizzas.
5. Bake 15 to 20 minutes or until onion is tender and meat is cooked through (165 degrees F).

Nutritional Information
(per serving)

Ingredients

• 1 loaf(s) (about 12 ounces) soft French or Italian bread
• 2 tablespoon(s) olive oil
• 1 cup(s) shredded part-skim mozzarella cheese
• 1 cup(s) marinara sauce
• 8 ounce(s) (90-percent lean) ground sirloin
• 1/4 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 3/4 cup(s) shredded Cheddar cheese
• 1/2 small red onion, finely chopped
• 1 teaspoon(s) oil