Spanish Tapas Pizza
This sizzling pizza topped with Manchego, onions, and peppers is full of tasty, tapas-inspired flavors.
Directions
- Preheat oven to 425 degrees F. Brush large cookie sheet with oil. Place crust on prepared pan.
- Spread marinara sauce on crust in even layer. Top with sausage, Manchego cheese, red peppers, and onion.
- Bake 15 to 20 minutes or until crust is golden brown and cheese has melted. Garnish with chopped parsley.
Nutritional Information
(per serving)
| Calories | 445 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 47mg |
| Sodium | 990mg |
| Total Carbohydrate | 41g |
| Dietary Fiber | 3g |
| Sugars | -- |
| Protein | 19g |
| Calcium | -- |
Ingredients
- 1 teaspoon(s) olive oil
- 1 large (12-inch) prebaked thin pizza crust
- 1/2 cup(s) marinara sauce
- 1/2 cup(s) chorizo sausage, finely chopped, fully cooked
- 1 cup(s) shredded Manchego cheese, or mozzarella cheese
- 1/2 cup(s) roasted red peppers, thinly sliced
- 1/2 small red onion, thinly sliced
- 3 tablespoon(s) finely chopped fresh parsley, for garnish